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Is Your Food Testing Lab Ready for an FDA Inspection?
The goal of the FDA Food Safety Modernization Act (FSMA) is to revolutionize the food safety system by preventing foodborne illness, rather than just responding to it after it happens. The FDA is enforcing these rules through routine random inspections at food manufacturing sites, and through the establishment of environmental monitoring programs in food facilities. Food testing laboratories can meet these FSMA requirements by using a LIMS for food safety, in order to monitor and record samples, tests, results. A Food LIMS can provide simplification and automation for increased accuracy and reassurance in a food testing laboratory, to establish a successful environmental monitoring process and best practices.
