Food science borrows tools from other disciplines including microbiology, engineering, biotechnology, and food chemistry. Unlike these disciplines, tools used in food and beverage labs are strictly regulated. Therefore, food and beverage labs have very specific needs. Join Lab Manager and our panel of industry experts as we discuss the tools used in food and beverage labs and how new solutions can help meet these needs.
Available OnDemand now
Speakers
Daniel Eikel, PhD
Director of Customer Service and Product Application Advion
Eric Chiang Global Technical and Training Manager AMETEK Brookfield
Kai Johnstad Global Product Manager AMETEK Brookfield
As an attendee, you will learn more about:
How leading technologies and techniques affect food science researchers
How to establish workflows that optimize the efficiency of your food science lab
New and novel applications in the field of food and beverage science
Register Now for the OnDemand Webinar
Tools for the Food and Beverage Lab Webinar Registration
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