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Tools for the Food and Beverage Lab
Food science borrows tools from other disciplines including microbiology, engineering, biotechnology, and food chemistry. Unlike these disciplines, tools used in food and beverage labs are strictly-regulated. Therefore, food and beverage labs have very specific needs. Join Lab Manager and our panel of industry experts as we discuss the tools used in food and beverage labs and how new solutions can help meet these needs.
Thursday, December 5, 2019
Speakers To Be Announced
As an attendee, you will learn more about:
How leading technologies and techniques affect food science researchers
How to establish workflows that optimize the efficiency of your food science lab
New and novel applications in the field of food and beverage science
Tools for the Food and Beverage Lab Webinar Registration
Lab Manager c/o LabX Media Group 478 Bay Street, Suite A213, Midland, Ontario, Canada, L4R 1K9 Toll Free: 888.788.0328 | Phone: 705.528.6888 Email: firstname.lastname@example.org