Quality filtration is an essential step in sample preparation and contaminant testing of food and beverages.
A recent survey of Lab Manager readers reveals 55 percent of respondents are performing food and beverage testing, and 35 percent use filtration methods in their testing. Results also show the types of contaminants tested, testing methods, and factors to consider when selecting a filtration solution for quality assurance applications.
Download the full infographic, compliments of GE Healthcare.
