Dumas—A Well-Established Method for N/Protein Analysis


Protein determination is an essential tool for quality control in the food and feed industry, as well as food laboratories. In principle, protein quantification is achieved through a series of physical and chemical reactions. Two widely accepted methods for determining protein content are the Kjeldahl method, and Dumas' high temperature combustion method.

Download this technical note to learn the benefits of Dumas' high temperature combustion for protein determination.

Download the Technical Note